Crispy Skin Pork Belly

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Ingredients

• Pork belly
• Hoisin sauce
• Xiaoxin wine
• Salt
• Sugar
• White pepper
• Garlic powder
• Five spice
• Vinegar
• Oil

Instructions

1. Poke holes through the skin of your pork belly.
2. Score the meat side and brush with a hoisin xiaoxin wine mix.
3. Combine salt, sugar, white pepper, garlic powder, and five spice and massage your meat with it.
4. Wrap the bottom and sides with aluminum foil.
5. Brush the skin with vinegar and cover with salt to dry out the skin.
6. Air fry at 200 degrees for 30 minutes.
7. Scrape off the salt and brush the skin with oil.
8. Air fry again at 400 degrees for 30 minutes until the skin is G.B.D.

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