Jamaican Style Oxtail

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Ingredients

• Oxtail
• Vinegar
• Seasoning salt
• All-purpose seasoning
• Garlic powder
• Black pepper
• Pimento seeds
• Onion powder
• Additional seasonings (optional)
• Salt (optional)
• Maggie seasoning
• Onions
• Peppers
• Tomato
• Garlic
• Ginger
• Scallions
• Water
• Ketchup
• Red wine
• Lima beans

Instructions

1. Wash the oxtail thoroughly with vinegar.
2. Season the oxtail with seasoning salt, all-purpose seasoning, garlic powder, black pepper, pimento seeds, onion powder, and any additional seasonings desired.
3. Brown the oxtail in a pot without adding vegetables until it achieves a rich color.
4. Add onions, peppers, tomato, garlic, ginger, and scallions to the pot once the oxtail is browned.
5. Cook the mixture until caramelized, adding water as needed to prevent burning.
6. Once the oxtail is browned and vegetables are cooked, add ketchup and red wine to the pot.
7. Let the mixture simmer until the oxtail is tender, adding more water if necessary.
8. After the oxtail has cooked for a while, add lima beans to thicken the gravy.
9. Continue cooking until the oxtail is tender and flavorful, adjusting seasoning as needed.
10. Serve the Jamaican Style Oxtail hot and enjoy the rich flavors.

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