2 tablespoons Dusseldorf mustard (regular mustard can be used)
1 teaspoon white vinegar
Onion powder and granulated garlic
1 1/4 teaspoon paprika
1/8 teaspoon white pepper
Instructions:
In a mixing bowl, combine the mayonnaise, sweet pickled relish, and Dusseldorf mustard.
Add the white vinegar, onion powder, granulated garlic, paprika, and white pepper to the bowl.
Mix all the ingredients together until well combined.
Store the Big Mac sauce in an airtight container in the refrigerator until ready to use.
Enjoy the homemade Big Mac sauce as a dipping option or as a spread for burgers and sandwiches.
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