Thai Chicken Fried Rice

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Ingredients

• Chicken
• Salt
• Black pepper
• Oyster sauce
• Vegetable oil
• Carrot
• Garlic
• Ginger
• Spring onions
• Coriander
• Thai bird chilies
• Fish sauce
• Cooked jasmine rice
• Eggs
• Lime wedges

Instructions

1. Marinate chicken with salt, black pepper, and oyster sauce.
2. Heat oil in a wok, cook chicken until caramelized, then set aside.
3. Stir-fry carrots, ginger, garlic, and spring onions in the wok.
4. Add cooked jasmine rice, mix well until rice starts to sizzle.
5. Return chicken to the wok, add oyster sauce, fish sauce, and Thai bird chilies.
6. Push rice to the side, scramble eggs in the wok, then mix with rice.
7. Plate the fried rice, garnish with coriander, spring onions, and lime wedges.
8. Serve and enjoy the flavorful Thai Chicken Fried Rice.

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