High Protein Butter Garlic Steak Bites and Cheesy Mashed Potatoes

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Ingredients

• Steaks, sliced into cubes
• Salt
• Black pepper
• Parsley
• Oregano
• Garlic powder
• Smoked paprika
• Olive oil
• Potatoes
• Evaporated milk
• Mozzarella cheese
• Garlic salt
• Butter
• Garlic
• Chili flakes
• Lemon juice

Instructions

1. Season steak cubes with salt, black pepper, parsley, oregano, garlic powder, smoked paprika, and olive oil. Mix well until the color changes.
2. Peel and dice uncooked potatoes into thick chunks. Boil in water for 12 to 14 minutes until fork-tender. Mash the potatoes and add evaporated milk, mozzarella cheese, garlic salt, and pepper. Mix until smooth and fluffy.
3. Cook steak bites in light butter for 2 minutes on each side. Lower the heat, add more butter, garlic, parsley, chili flakes, and lemon juice. Mix until well coated.
4. Serve the steak bites with the cheesy mashed potatoes. Enjoy!

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