Chocolate Chip Cookies

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This chocolate chip cookie recipe features a crispy outer edge and a soft, gooey center, making it the ultimate treat. The use of brown butter adds depth of flavor, ensuring these cookies are a winner in any household.

• Cook 12 min
• Total 12 min

Ingredients

• 8 tablespoons unsalted butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 egg
• vanilla extract
• coarse kosher salt
• baking soda
• all-purpose flour
• dark chocolate chips

Instructions

1. Brown the Butter: Melt 8 tablespoons of unsalted butter in a pan over medium low heat until it turns a beautiful golden hue.
2. Mix the Sugars: In a mixing bowl, combine 1/2 cup of white sugar and 1/2 cup of brown sugar with the cooled brown butter.
3. Add the Egg: Mix in one egg at room temperature until the batter has a lava-like consistency.
4. Incorporate Vanilla and Dry Ingredients: Add vanilla extract, coarse kosher salt, and baking soda, mixing thoroughly before adding flour and chocolate chips.
5. Add Flour and Chocolate Chips: Mix in the all-purpose flour and dark chocolate chips until no white flour is visible.
6. Scoop the Dough: Use a large cookie scoop to place six dollops of dough on a lined baking sheet, spacing them about two inches apart.
7. Add Sea Salt: Sprinkle a little Maldon sea salt on top of each dough ball.
8. Bake the Cookies: Bake in a preheated oven at 350 degrees for about 12 minutes.
9. Cool and Serve: Let the cookies sit for 5 to 8 minutes to cool before enjoying.

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