Greek Yogurt Cheesecake

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This Greek yogurt cheesecake is smooth and creamy with a lightly golden top and a rich, slightly tangy center. Perfect for sharing with cheesecake lovers!

• Cook 45 min
• Total 45 min

Ingredients

• 2 cups plain, full-fat Greek yogurt
• 1 can sweetened condensed milk
• 3 large eggs
• 8-inch round pan

Instructions

1. Whisk two cups of plain, full-fat Greek yogurt with one can of sweetened condensed milk until smooth.
2. Gently mix in three large eggs.
3. Pour into an eight-inch round pan.
4. Bake at 325 degrees Fahrenheit for 40 to 50 minutes.
5. Refrigerate for at least four hours.

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