Tender and Juicy Beef Steak

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Ingredients

• Half a kilo (1.1 lb) of topside beef
• 5 grams of bicarbonate of soda
• 100 milliliters of water
• Salt
• 1 whole egg
• 1 tablespoon of potato starch
• Homemade black pepper sauce

Instructions

1. Cut the topside beef into four servings.
2. Mix 5 grams of bicarbonate of soda with 100 milliliters of water and massage the beef thoroughly to ensure absorption.
3. Add salt, one whole egg, and one tablespoon of potato starch to the beef, creating an outer layer to seal in moisture. Mix well and refrigerate for a minimum of 2 hours.
4. Cook the beef for 2-3 minutes on each side, then let it rest for 5 minutes.
5. Serve with homemade black pepper sauce on top. Enjoy the tender and juicy steak!

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