Strawberry Almond Cream Pie

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Ingredients

• Sugar dough
• Almond cream
• Strawberries
• Strawberry or raspberry puree
• Gelatin powder
• Sugar
• Pectin
• Lime zest
• Lemon juice
• White chocolate
• Heavy cream
• Vanilla
• Soft butter
• Vanilla sugar
• Almond meal
• Starch
• Eggs

Instructions

1. Prepare the soft strawberry jelly by heating strawberry or raspberry puree with sugar and pectin. Add strawberry halves, lime zest, and lemon juice. Boil for 2 minutes, then mix in gelatin. Freeze in a ring mold.
2. Make the vanilla ganache Monte by mixing white chocolate with hot heavy cream and vanilla. Add gelatin and remaining chilled cream. Chill overnight.
3. Prepare the almond cream by processing soft butter with vanilla sugar, almond meal, starch, and eggs.
4. Blind bake the sugar dough for 25 minutes at 350°F (180°C). Pipe almond cream onto the baked dough, add strawberries, and bake for an additional 35 minutes.
5. Eggwash the pie halfway through baking for a glossy finish.
6. Whip the ganache Monte to medium firm peaks and use it to stabilize the chantilly cream.
7. Assemble the pie by layering chantilly cream, soft strawberry jelly, and fresh strawberries. Decorate with chantilly rosettes.
8. Refrigerate the pie for a couple of hours before serving.
9. For more recipes, visit BrunoAlo.com. Like and subscribe for more content. Enjoy!

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