Cucumber Kimbap

From a YouTube video Watch the original

Ingredients

• Cucumber
• Carrot
• Eggs
• Radish pickle
• Crab sticks (optional)
• Sausages
• Ham
• Salt
• Sesame oil
• Sesame seeds
• Seaweed sheets
• Rice

Instructions

1. Julienne the cucumber, sprinkle with 1 teaspoon of salt, mix well, and set aside.
2. Julienne the carrot and stir-fry with 1/2 teaspoon of salt for about 1 minute. Set aside.
3. Beat eggs, cook over low heat, cut into long strips.
4. Squeeze excess water from the cucumber.
5. Grill the ham or sausage, cut into long strips.
6. Mix sesame oil, sesame seeds, and salt to taste.
7. Place one seaweed sheet (shiny side down) on a bamboo sushi roller.
8. Spread rice evenly on the seaweed sheet.
9. Add cucumber, carrot, eggs, radish pickle, crab sticks, and sausages on top of the rice.
10. Roll from the bottom, ensuring one edge of rice meets the opposite edge.
11. Paste some water to seal the seaweed.
12. Continue rolling until the kimbap is tightly wrapped.
13. Drizzle sesame oil for extra flavor.
14. Cut the kimbap into bite-size pieces.
15. Enjoy your delicious Cucumber Kimbap!

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