Cream Biscuits and Sausage Gravy

From a YouTube video Watch the original

Ingredients

• Flour
• Baking powder
• Salt
• Heavy cream
• Sausage
• Black pepper
• Butter
• Milk
• Chives (optional)

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. In a bowl, mix flour, baking powder, and salt. Add heavy cream until a shaggy dough forms.
3. Shape dough into biscuits and bake for 12-15 minutes until golden.
4. In a skillet, brown sausage. Add butter and flour to make a roux.
5. Slowly whisk in heavy cream and milk to make gravy. Season with salt and black pepper.
6. Serve biscuits topped with sausage gravy. Garnish with chives if desired. Enjoy!

Converted from YouTube ·