Cream Biscuits and Sausage Gravy (Original video)

Ingredients:

• Flour
• Baking powder
• Salt
• Heavy cream
• Sausage
• Black pepper
• Butter
• Milk
• Chives (optional)

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a bowl, mix flour, baking powder, and salt. Add heavy cream until a shaggy dough forms.
3. Shape dough into biscuits and bake for 12-15 minutes until golden.
4. In a skillet, brown sausage. Add butter and flour to make a roux.
5. Slowly whisk in heavy cream and milk to make gravy. Season with salt and black pepper.
6. Serve biscuits topped with sausage gravy. Garnish with chives if desired. Enjoy!