High Protein Butter Garlic Steak and Eggs

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Ingredients

• Steak, cubed
• Pink salt
• Black pepper
• Garlic
• Parsley
• Olive oil
• Potato, cubed
• Salt
• Cumin
• Paprika
• Garlic
• Natural yogurt
• Light mayo
• Chipotle chili paste
• Smoked paprika
• Grass-fed butter
• Fresh garlic
• Eight whole eggs

Instructions

1. Slice the steak into cubes and season with pink salt, black pepper, garlic, parsley, and olive oil. Mix well.
2. Slice the potato into cubes and season with salt, black pepper, cumin, paprika, garlic, and optional olive oil. Mix well, then bake or fry according to instructions.
3. Make the spicy sauce by blending natural yogurt, light mayo, chipotle chili paste, salt, smoked paprika, and garlic until smooth.
4. In a hot pan, add grass-fed butter. Cook the seasoned steak cubes for 2 minutes on each side until golden brown. Add fresh garlic and parsley, mix well, then set the beef aside.
5. Scramble eight whole eggs until fluffy.
6. Divide the steak, eggs, potatoes, and spicy sauce into four equal servings. Serve and enjoy your high protein meal.

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