Creamy Roasted Tomato Soup

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Ingredients

• Tomatoes
• 1 Onion
• 2 Heads of Garlic
• Olive Oil
• Salt
• Pepper
• Fresh or Dried Basil
• Water
• Vegan Cream or Coconut Cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tomatoes in half and place them on a baking tray along with the onion and garlic heads. Drizzle with olive oil and season with salt and pepper.
3. Roast the vegetables in the oven for 50 minutes.
4. Remove the vegetables from the oven and let them cool for a few minutes.
5. Peel the garlic cloves and add them to a blender along with the roasted tomatoes and onion. Blend until smooth.
6. Pour the tomato mixture into a pot and add fresh or dried basil, water, and vegan cream or coconut cream. Season to taste.
7. Heat the soup over medium heat until it reaches your desired temperature.
8. Serve the soup with bread.

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