Quick and Easy Bagels

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Ingredients

• 265 grams hoppy beer
• 475 grams bread flour
• 12 grams salt
• 10 grams sugar
• 6 grams instant yeast
• 3 tablespoons molasses
• 1 cup untoasted sesame seeds

Instructions

1. Warm up 265 grams of hoppy beer in a saucepan until it reaches 100-105°F.
2. In a food processor, combine bread flour, salt, sugar, and instant yeast with the warm beer. Mix until well combined.
3. Knead the dough for 2-3 minutes until it becomes chewy and elastic.
4. Let the dough ferment for 25 minutes.
5. Divide the dough into 6 pieces and shape each piece into a bagel.
6. Boil the bagels in water with molasses for 30 seconds on each side.
7. Coat the boiled bagels with untoasted sesame seeds.
8. Bake the bagels at 475°F for 15-17 minutes until golden brown.
9. Enjoy your freshly baked bagels with your favorite toppings like cream cheese, smoked fish, or honey.
10. Note: For a dozen bagels, follow the same process using a hand-mixing technique instead of a food processor.

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