Three Marinades for Grilled Chicken (Original video)

Ingredients:

• For the Sweet and Spicy Marinade:
• Crushed black pepper
• Cayenne
• Cumin
• Paprika
• Red pepper flakes
• Kosher salt
• Chopped onion
• Garlic cloves
• Honey
• Avocado oil
• Half a bottle of beer
• For the Yogurt Marinade:
• Greek yogurt
• Garlic
• Avocado oil
• Sriracha
• Cilantro
• Lemon juice
• Cumin
• Curry powder
• Turmeric
• For the Chimichurri Marinade:
• Garlic
• Flat-leaf parsley
• Oregano leaves
• Jalapeno
• Lemon juice
• Red wine vinegar
• Olive oil
• Kosher salt
• Fresh ground pepper
• Chicken thighs

Instructions:

1. Cut four chicken thighs and put them in each of three ziplock bags.
2. Make cuts in the chicken to create more craggy edges to pull in the marinades.
3. Add the Sweet and Spicy Marinade to the first bag, the Yogurt Marinade to the second bag, and the Chimichurri Marinade to the third bag.
4. Seal the bags and refrigerate for 2-4 hours.
5. Take the chicken out of the fridge half an hour before cooking.
6. Heat the grill and spray with avocado oil.
7. Grill the chicken, flipping and turning until it reaches an internal temperature of 160 degrees Fahrenheit.
8. Add a little bit of marinade to the chicken when it comes off the grill.
9. Cut a little piece off each chicken thigh and taste test each marinade.
10. Enjoy!