Honey Garlic Chicken

From a YouTube video Watch the original

Ingredients

• 250g (2 chicken breasts)
• 2 pinches of salt
• Pepper powder
• 2 tbsp All-purpose flour
• Cooking oil
• 130g Rice cake
• Potatoes or sweet potatoes (substitute for rice cake)
• 20g (1.5 tbsp) Unsalted butter
• 18g (1 tbsp) Minced garlic
• 17g (2.5 tbsp) Soy sauce
• 14g (2 tbsp) Vinegar
• 56g (3.5 tbsp) Honey (starch syrup possible)
• Crushed Red Pepper (optional)
• Roasted sesame seeds (optional)

Instructions

1. Sprinkle salt and pepper on both sides of the chicken breasts. Cut them into bite-size pieces.
2. Put the chicken in a plastic bag and add the all-purpose flour. Shake the bag to coat the chicken evenly.
3. Heat cooking oil in a frying pan and add the coated chicken. Cook until golden brown on both sides.
4. Add rice cake (or substitute) to the pan and continue cooking until the rice cake is well-browned.
5. Create a space in the middle of the pan and add unsalted butter. Melt the butter.
6. Add minced garlic to the melted butter and sauté until fragrant.
7. Stir in soy sauce, vinegar, and honey (or starch syrup) quickly over medium heat.
8. Optional: Add crushed red pepper for some heat.
9. Optional: Sprinkle roasted sesame seeds for added flavor.
10. Serve the Honey Garlic Chicken hot and enjoy the delicious flavors.

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