white chocolate raspberry cookies

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This recipe shows you how to make delicious white chocolate raspberry cookies that are soft and chewy with a burst of flavor from the raspberries.

• Cook 12 min
• Total 12 min

Ingredients

• 3/4 cup melted butter
• 1 cup packed light brown sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 1 egg yolk
• 2 cups all-purpose flour (fluffed and leveled)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup frozen raspberries

Instructions

1. Combine Wet Ingredients and Sugars: In a large bowl, combine the melted butter with packed light brown sugar, vanilla extract, one large egg, and one egg yolk. Mix until just combined.
2. Add Dry Ingredients: To the wet mixture, add 2 cups of fluffed and leveled all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix until a dough forms.
3. Add Mix-ins: Stir in 1 cup of white chocolate chips and 1/2 cup of raspberries. Gently fold them into the dough.
4. Scoop and Shape Dough Balls: Use a cookie scoop to portion out the dough. Level the dough balls with the back of your palm, then use the cookie scoop to transfer the dough to a baking sheet lined with parchment paper.
5. Bake: Place the baking sheet into a preheated oven at 350°F (175°C) and bake for 11 to 12 minutes.
6. Cool and Enjoy: Once baked, the cookies are ready to be enjoyed.

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