Lazy Weekday Okonomiyaki Recipe

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This easy okonomiyaki recipe features a delicious mix of cabbage and eggs, topped with homemade tonkatsu sauce and Japanese mayonnaise. Perfect for a quick weekday meal!

Ingredients

• 1 whole cabbage
• 2-3 eggs
• chicken powder (seasoning mix)
• flour
• baking powder
• oil
• ketchup
• Worcestershire sauce
• spoonful sugar
• Japanese mayonnaise

Instructions

1. Prepare the Cabbage: A whole cabbage is placed on a cutting board and chopped or shredded.
2. Prepare the Batter: In a large bowl, the chopped cabbage is combined with eggs, chicken powder, flour, and baking powder.
3. Mix the Batter: The ingredients in the bowl are mixed together with a spoon.
4. Check Batter Consistency: Mix until the batter has a 'sticky with not too much batter' consistency.
5. Heat the Pan and Add Oil: A frying pan is placed on the stove and oil is poured into it.
6. Cook the Okonomiyaki (First Side): A portion of the cabbage batter is added to the hot, oiled pan and pan-fried until it browns on one side.
7. Flip the Okonomiyaki: The cook flips the okonomiyaki in the pan, which takes around 3-5 mins per side.
8. Continue Cooking (Second Side): The other side is cooked until browned.
9. Prepare the Tonkatsu Sauce: In a bowl, ketchup, Worcestershire sauce, and a spoonful of sugar are combined.
10. Assemble and Garnish: The cooked okonomiyaki is transferred to a wooden plate, drizzled with tonkatsu sauce and Japanese mayonnaise.
11. Serve: The okonomiyaki is presented on the wooden plate, ready to be enjoyed.

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