Ultimate Loaded Nachos
From a YouTube video Watch the original
Ingredients
- Corn tortillas
- Canola oil
- Kosher salt
- Avocados
- Garlic
- Red onion
- Lime
- Cumin
- Black pepper
- Jalapeno
- Cilantro
- Pickled jalapenos
- White vinegar
- Water
- Garlic cloves
- Sugar
- Ground beef
- Onion
- Chili powder
- Cumin
- Coriander
- Garlic powder
- Oregano
- Cayenne pepper
- Chicken stock
- Sharp cheddar cheese
- Pepper jack cheese
- Butter
- Flour
- Milk
- Rotel tomatoes and chilies
- Black beans
- White onion
- Tomato
- Sour cream
Instructions
- Cut corn tortillas into chip shapes and dry in a low oven at 200 degrees Fahrenheit for about 10 minutes or until thoroughly stale.
- Fry the tortilla chips in canola oil at 350 degrees Fahrenheit for 1-2 minutes until crispy, then season with kosher salt.
- Prepare guacamole by mashing avocados, garlic, red onion, lime juice, cumin, black pepper, jalapeno, and cilantro together.
- Quick pickle jalapenos by simmering slices in a mixture of white vinegar, water, garlic, sugar, and salt.
- Cook taco beef with ground beef, onion, chili powder, cumin, coriander, garlic powder, oregano, cayenne pepper, and chicken stock.
- Make queso by creating a roux with butter and flour, then adding milk, cheddar cheese, Rotel tomatoes, and chilies.
- Assemble nachos by layering chips, cheese, taco beef, queso, black beans, white onion, tomato, pickled jalapenos, and repeat.
- Top with more cheese and pickled jalapenos, then bake at 300 degrees Fahrenheit for 20 minutes.
- Serve with guacamole and sour cream on the side.
Converted from YouTube ·