Ultimate Loaded Nachos (Original video)

Ingredients:

• Corn tortillas
• Canola oil
• Kosher salt
• Avocados
• Garlic
• Red onion
• Lime
• Cumin
• Black pepper
• Jalapeno
• Cilantro
• Pickled jalapenos
• White vinegar
• Water
• Garlic cloves
• Sugar
• Ground beef
• Onion
• Chili powder
• Cumin
• Coriander
• Garlic powder
• Oregano
• Cayenne pepper
• Chicken stock
• Sharp cheddar cheese
• Pepper jack cheese
• Butter
• Flour
• Milk
• Rotel tomatoes and chilies
• Black beans
• White onion
• Tomato
• Sour cream

Instructions:

1. Cut corn tortillas into chip shapes and dry in a low oven at 200 degrees Fahrenheit for about 10 minutes or until thoroughly stale.
2. Fry the tortilla chips in canola oil at 350 degrees Fahrenheit for 1-2 minutes until crispy, then season with kosher salt.
3. Prepare guacamole by mashing avocados, garlic, red onion, lime juice, cumin, black pepper, jalapeno, and cilantro together.
4. Quick pickle jalapenos by simmering slices in a mixture of white vinegar, water, garlic, sugar, and salt.
5. Cook taco beef with ground beef, onion, chili powder, cumin, coriander, garlic powder, oregano, cayenne pepper, and chicken stock.
6. Make queso by creating a roux with butter and flour, then adding milk, cheddar cheese, Rotel tomatoes, and chilies.
7. Assemble nachos by layering chips, cheese, taco beef, queso, black beans, white onion, tomato, pickled jalapenos, and repeat.
8. Top with more cheese and pickled jalapenos, then bake at 300 degrees Fahrenheit for 20 minutes.
9. Serve with guacamole and sour cream on the side.