Pan Pizza

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Ingredients

• Pizza dough: bread flour, salt, sugar, dry yeast, olive oil, garlic powder, milk
• Pizza sauce: canned tomatoes, tomato paste, marjoram, oregano, basil, sugar, chili flakes, black pepper, olive oil
• Cheese: low moisture mozzarella, grated parmesan
• Toppings: fresh garlic, lemon zest, fresh parsley

Instructions

1. Prepare the pizza dough by combining bread flour, salt, sugar, dry yeast, olive oil, garlic powder, and milk. Knead into a smooth ball, let it rise for 1-2 hours.
2. Preheat the oven and prepare the pan with olive oil, dried herbs, and a pinch of salt. Press the dough into the pan and let it rise for 30 minutes.
3. Prepare the pizza sauce by mixing canned tomatoes, tomato paste, herbs, sugar, chili flakes, black pepper, and olive oil. Grate parmesan over the sauce.
4. Top the dough with sauce, mozzarella cheese, and desired toppings like gremolata.
5. Bake the pizza on medium heat until the bottom is browned. Finish under the broiler for a crispy top.
6. Let the pizza cool slightly in the pan, then transfer to a rack to cool completely before slicing and serving. Enjoy your delicious pan pizza!

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