Smoked Beef Stew

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Ingredients

• 3 lb chuck roast, cubed
• 3 tbsp all-purpose flour
• 3 tsp Pit Boss Prime Beef rub
• 2 tbsp vegetable oil
• 1/2 cup red wine
• 2 cups beef broth
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 2 tsp Worcestershire sauce
• 1 bay leaf
• 1.5 tsp dried thyme
• 3 carrots, sliced
• 3 russet potatoes, sliced
• Dried parsley (for garnish)

Instructions

1. Cube the chuck roast and coat with a mixture of flour and Pit Boss Prime Beef rub.
2. Brown the beef in a preheated cast iron Dutch oven with vegetable oil.
3. Add red wine, beef broth, onion, garlic, tomato paste, Worcestershire sauce, bay leaf, and dried thyme. Mix well.
4. Smoke uncovered on a Pit Boss at 300°F for 2 hours.
5. Add carrots and potatoes, cover, and smoke for an additional 2 hours.
6. Garnish with dried parsley before serving. Enjoy the tender smoked beef stew!

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