Simple Meatballs

From a YouTube video Watch the original

Ingredients

• 250 grams ground pork
• 250 grams ground beef
• Breadcrumbs (preferably panko)
• 1 egg
• 1/2 cup half and half (or whole milk, heavy cream, or water)
• Parsley
• Parmesan cheese
• Garlic
• Salt (5 grams)
• Olive oil (for frying)
• Sauce (e.g., jar of marinara sauce)

Instructions

1. Combine ground pork and ground beef in a bowl.
2. Add breadcrumbs, egg, half and half, parsley, Parmesan cheese, and garlic to the meat mixture.
3. Mix until well combined to form a panade.
4. Shape the mixture into meatballs of desired size.
5. Heat olive oil in a skillet over medium-high heat.
6. Fry the meatballs until browned on all sides.
7. Add the meatballs to a sauce of your choice (e.g., marinara sauce) and simmer until cooked through.
8. Serve the meatballs with spaghetti or as meatball subs.
9. Garnish with parsley before serving. Enjoy!

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