Carrot Cake

From a YouTube video Watch the original

Ingredients

• Carrots
• Brown sugar
• Canola oil
• Spices
• Cream cheese frosting
• Toasted coconut (optional)
• Parchment paper (optional)

Instructions

1. Preheat the oven to the recommended temperature.
2. Grate the carrots using the finer part of the grater.
3. Mix the dry ingredients, including the spices, in a bowl.
4. Mix the wet ingredients, including the brown sugar and canola oil, in a separate bowl.
5. Add the dry ingredients to the wet ingredients and mix until well combined.
6. Add the grated carrots to the batter and mix until evenly distributed.
7. Grease two layer cake tins and line them with parchment paper (optional).
8. Pour the batter into the cake tins and bake for 30-32 minutes or until a toothpick comes out clean.
9. Let the cakes cool completely before frosting them with cream cheese frosting.
10. Sprinkle toasted coconut on top and around the cake (optional).
11. Serve and enjoy!

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