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Steamed Eggs with Meat Sauce
Ingredients
Ingredients
4 eggs
300 milliliters water
1/2 teaspoon salt
100 grams minced pork (can substitute with chicken or beef)
A few dashes of white pepper
2-3 cloves of garlic, chopped
100 milliliters water
1 teaspoon oyster sauce
1 teaspoon dark soy sauce
1/3 teaspoon sugar
Cornstarch solution
Small bunch of chopped spring onions
1 teaspoon sesame oil
Done
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Whisk together 4 eggs, 300 milliliters water, and 1/2 teaspoon salt. Strain the mixture through a sieve to remove bubbles and steam for 10 minutes.
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