✕ Exit
Tuna and Lettuce Fried Rice
Ingredients
Ingredients
600 grams of cooked Japanese rice
Lettuce
Canned tuna (80 grams per can, in oil)
4 eggs
Salt and pepper
1 teaspoon each of Chinese soup stock or chicken stock, garlic paste, and soy sauce
Vegetable oil
Done
1
/
8
Separate the tuna from the oil. Flake the tuna into small pieces.
0:00
✕
+ Set Timer
Start
Cancel
← Prev
Next →