Ingredients

• For the French Onion Soup Mac and Cheese
• 3 white onions
• 65 g butter
• 1 tbsp finely chopped thyme
• 300 ml beef stock
• 1 tsp Dijon mustard
• 5 gratings of nutmeg
• 100 g mozzarella cheese
• 100 g Gruyère cheese
• Salt and pepper to taste
• Baguette for breadcrumbs
• 3 tbsp olive oil
• 1 tsp finely chopped thyme
• Pasta of choice
• For the Spicy Gochujang Mac and Cheese with Nashville Chicken
• 2 tsp Gochujang paste
• 1/4 tsp miso paste
• Handful of chopped parsley
• 100 g mozzarella cheese
• 100 g cheddar cheese
• 100 g Red Leicester cheese
• 1 tsp Dijon mustard
• 1/2 clove garlic
• 2 tsp cayenne pepper
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp honey
• Chicken thighs
• Pickle juice
• Panko breadcrumbs
• Chives