Two-Way Mac and Cheese

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Ingredients

• For the French Onion Soup Mac and Cheese
• 3 white onions
• 65 g butter
• 1 tbsp finely chopped thyme
• 300 ml beef stock
• 1 tsp Dijon mustard
• 5 gratings of nutmeg
• 100 g mozzarella cheese
• 100 g Gruyère cheese
• Salt and pepper to taste
• Baguette for breadcrumbs
• 3 tbsp olive oil
• 1 tsp finely chopped thyme
• Pasta of choice
• For the Spicy Gochujang Mac and Cheese with Nashville Chicken
• 2 tsp Gochujang paste
• 1/4 tsp miso paste
• Handful of chopped parsley
• 100 g mozzarella cheese
• 100 g cheddar cheese
• 100 g Red Leicester cheese
• 1 tsp Dijon mustard
• 1/2 clove garlic
• 2 tsp cayenne pepper
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp honey
• Chicken thighs
• Pickle juice
• Panko breadcrumbs
• Chives

Instructions

1. Prepare French Onion Soup Mac and Cheese
2. Caramelize onions with butter, thyme, and beef stock.
3. Mix caramelized onions with Dijon mustard, nutmeg, cheeses, and seasonings.
4. Toast baguette slices with olive oil and thyme, then blend into breadcrumbs.
5. Cook pasta until al dente, mix with sauce, top with breadcrumbs, and bake.
6. Prepare Spicy Gochujang Mac and Cheese with Nashville Chicken
7. Mix Gochujang paste, miso paste, parsley, cheeses, mustard, garlic, and seasonings.
8. Marinate chicken in milk, spices, and pickle juice.
9. Coat chicken in flour mixture and fry until golden and crisp.
10. Prepare Nashville fried chicken sauce with spices, oil, and honey.
11. Coat chicken in sauce, bake pasta with cheese sauce, top with chicken, chives, and serve with pickles.

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