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Cheesy Buffalo Chicken and Bacon Bowls
Ingredients
Ingredients
3 medium russet potatoes
Olive oil
Paprika
Salt
Pepper
Garlic powder
1 cup bacon
2 lbs chicken breast
60g reduced-fat cream cheese
Low-calorie buffalo sauce
14 slices bacon
250g reduced-fat cheese
Done
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Rinse and cube up three medium russet potatoes. Season with olive oil, paprika, salt, pepper, and garlic powder. Air fry at 400°F for 30 minutes.
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