Cheesy Buffalo Chicken and Bacon Bowls

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Ingredients

• 3 medium russet potatoes
• Olive oil
• Paprika
• Salt
• Pepper
• Garlic powder
• 1 cup bacon
• 2 lbs chicken breast
• 60g reduced-fat cream cheese
• Low-calorie buffalo sauce
• 14 slices bacon
• 250g reduced-fat cheese

Instructions

1. Rinse and cube up three medium russet potatoes. Season with olive oil, paprika, salt, pepper, and garlic powder. Air fry at 400°F for 30 minutes.
2. Cook 1 cup of bacon in the oven at 400°F for approximately 30 minutes. Chop them up once done.
3. Season 2 lbs of chicken breast and cook until golden brown or internal temperature reaches 165°F. Mix in reduced-fat cream cheese and low-calorie buffalo sauce.
4. Add the chicken mixture to a bowl. Top with chopped bacon, reduced-fat cheese, and enjoy.

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