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Algerian Cinnamon Enjoy
Ingredients
Ingredients
2 cups semolina
1 cup and 1/4 room temperature water
1 teaspoon instant yeast
1 tablespoon sugar
1 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
1 cup hot water
Vegetable oil (for dough and pan)
Cinnamon (to taste)
Done
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In a mixing bowl, combine semolina, room temperature water, instant yeast, sugar, salt, and vegetable oil. Mix well.
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