Ingredients

• For Asian Zing Sauce
• 1 tsp toasted sesame oil
• 1.5 tbsp vegetable oil
• 4 cloves garlic
• 2-inch knob ginger
• 0.5 cup granulated white sugar
• 0.5 cup dark soy sauce
• 0.25 cup regular soy sauce
• 0.25 cup mirin
• 0.75 cup rice vinegar
• 1 tbsp gochujang
• Thai basil
• Cornstarch slurry
• For Mango Habanero Sauce
• 0.75 cup water
• 0.75 cup sugar
• 4 large ripe mangoes
• 2 cloves garlic
• 10 habanero chilies
• 0.25 cup lime juice
• 0.5 cup white distilled vinegar
• 1.5 tbsp corn syrup
• 0.25 cup unsalted butter
• For Parmesan Garlic Sauce
• 8 cloves garlic
• 2 tbsp Dijon mustard
• 1 tbsp corn syrup
• 1.5 tsp fresh thyme leaves
• Juice of 2 lemons
• 1 cup grated Parmigiano-Reggiano
• 2 egg yolks
• 1 cup canola oil
• 1 red Fresno chili
• 1 small shallot
• Salt and pepper
• 2 tsp rosemary
• 2 tbsp parsley
• Chicken Wings (4 pounds)
• Optional Ranch Dressing Ingredients