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Two Delicious Ways to Make Spring Rolls
Ingredients
Ingredients
For the Fresh Vietnamese Style Spring Roll
100 grams salt
1 pound large shell-on shrimp
110 grams rice vermicelli noodles
180 grams shredded carrot
Quarter head of purple cabbage
Red bell pepper
Small cucumber
Fresh basil, mint, cilantro
100 grams hoisin sauce
30 grams peanut butter
3-5 grams grated garlic
3-5 grams grated ginger
30 grams rice vinegar
5 grams sesame oil
30 grams water
Rice paper
For the Deep Fried Spring Roll
75 grams rice vermicelli noodles
Olive oil
100 grams diced mushrooms
225 grams shrimp
225 grams pork
30 grams soy sauce
50 grams oyster sauce
5 grams grated garlic
1 large egg
10 grams chopped cilantro
50 grams scallion bottoms
50 grams shredded carrot
Spring roll pastry
Neutral high smoke point oil for frying
Done
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Prepare the Fresh Vietnamese Style Spring Roll ingredients as per the detailed instructions provided in the transcript.
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