Two Delicious Ways to Make Spring Rolls
From a YouTube video Watch the original
Ingredients
- For the Fresh Vietnamese Style Spring Roll
- 100 grams salt
- 1 pound large shell-on shrimp
- 110 grams rice vermicelli noodles
- 180 grams shredded carrot
- Quarter head of purple cabbage
- Red bell pepper
- Small cucumber
- Fresh basil, mint, cilantro
- 100 grams hoisin sauce
- 30 grams peanut butter
- 3-5 grams grated garlic
- 3-5 grams grated ginger
- 30 grams rice vinegar
- 5 grams sesame oil
- 30 grams water
- Rice paper
- For the Deep Fried Spring Roll
- 75 grams rice vermicelli noodles
- Olive oil
- 100 grams diced mushrooms
- 225 grams shrimp
- 225 grams pork
- 30 grams soy sauce
- 50 grams oyster sauce
- 5 grams grated garlic
- 1 large egg
- 10 grams chopped cilantro
- 50 grams scallion bottoms
- 50 grams shredded carrot
- Spring roll pastry
- Neutral high smoke point oil for frying
Instructions
- Prepare the Fresh Vietnamese Style Spring Roll ingredients as per the detailed instructions provided in the transcript.
- For the Deep Fried Spring Roll, soak rice vermicelli noodles, sauté mushrooms, combine shrimp, pork, and other ingredients, and make the filling mixture.
- Create the sweet chili dipping sauce by cooking down the ingredients until thickened.
- Roll the spring rolls by filling the pastry sheets with the mixture, rolling tightly, and sealing with a cornstarch slurry.
- Fry the spring rolls in preheated oil until lightly golden brown and firm.
- Serve the spring rolls with the sweet chili dipping sauce for the deep-fried version.
- Enjoy your delicious homemade spring rolls!
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