Ingredients

• 1 brown or yellow onion
• 5 cloves of garlic
• 5 grams fresh thyme
• 5 grams fresh oregano
• 3 chicken breasts
• Salt
• Cracked black pepper
• 5-10 milliliters olive oil
• 40 milliliters sun-dried tomato oil or regular olive oil
• 28 grams unsalted butter
• 80 milliliters white wine or chicken stock
• 20 grams Dijon mustard
• 180 milliliters chicken stock
• 250 milliliters thickened cream
• 100 grams sun-dried tomatoes
• 2 grams dried chili flakes
• Freshly grated Parmesan cheese
• Fresh basil leaves