Creamy Garlic Marry Me Chicken

From a YouTube video Watch the original

Ingredients

• 1 brown or yellow onion
• 5 cloves of garlic
• 5 grams fresh thyme
• 5 grams fresh oregano
• 3 chicken breasts
• Salt
• Cracked black pepper
• 5-10 milliliters olive oil
• 40 milliliters sun-dried tomato oil or regular olive oil
• 28 grams unsalted butter
• 80 milliliters white wine or chicken stock
• 20 grams Dijon mustard
• 180 milliliters chicken stock
• 250 milliliters thickened cream
• 100 grams sun-dried tomatoes
• 2 grams dried chili flakes
• Freshly grated Parmesan cheese
• Fresh basil leaves

Instructions

1. Slice onion, mince garlic, chop thyme and oregano.
2. Butterfly chicken breasts, season with salt, pepper, and olive oil.
3. Sear chicken in sun-dried tomato oil until golden, then set aside.
4. In the same pan, melt butter, sauté onions, add garlic, deglaze with wine or stock.
5. Stir in Dijon mustard, chicken stock, cream, sun-dried tomatoes, chili flakes, and Parmesan.
6. Simmer until sauce thickens, then add fresh herbs and basil.
7. Return chicken to the pan, coat with sauce, and cook until heated through.
8. Serve over rice, pasta, potatoes, or vegetables, garnished with basil, Parmesan, and cracked black pepper. Enjoy!

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