✕ Exit
Tanny Cook's Baked Macaroni and Cheese
Ingredients
Ingredients
16 oz dry macaroni
2 12 oz cans of evaporated milk
2 cups of heavy cream
2 large eggs
32 oz of cheese (medium cheddar, sharp cheddar, mozzarella, or other melting cheeses)
3 tbsp of butter
Dry seasonings to taste (onion powder, ground mustard, paprika, black pepper)
Done
1
/
8
Preheat the oven to 350°F.
0:00
✕
+ Set Timer
Start
Cancel
← Prev
Next →