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Jordanian Mansaf
Ingredients
Ingredients
Karaki Jamid (dried and salted milk)
Local ghee
Sheep meat
Onion
Salt
Spices (optional)
Cardamom (optional)
Ayran yogurt (optional)
Rice
Turmeric
Shrak bread
Almonds
Parsley
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Prepare the Karaki Jamid by breaking it, mixing it with water until it becomes liquid.
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