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Homemade Focaccia
Ingredients
Ingredients
500 grams strong flour (W index of 300, approximately 12 grams of protein)
12 grams fresh yeast
1 teaspoon honey
380 grams lukewarm water (adjust as needed)
2 tablespoons extra virgin olive oil
2 teaspoons salt
Extra virgin olive oil for greasing and coating
Coarse salt for topping
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In a large bowl, combine the flour, fresh yeast, and honey. Gradually add lukewarm water until a sticky, gooey, lumpy, soft, and fluffy dough forms.
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