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Honey Sriracha Chicken Meal Prep
Ingredients
Ingredients
120 grams (1/2 cup) Sriracha sauce
60 milliliters low sodium soy sauce
30 milliliters apple cider vinegar
50 grams honey
9 grams corn flour (or cornstarch)
4 cloves garlic
15 grams grated ginger
500 grams broccolini
Spring onion (optional)
300 grams jasmine rice
1.2 kilograms boneless, skinless chicken thighs
Peanut oil
Sea salt
Ground white pepper
Sesame oil
Sesame seeds (black and white)
Done
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Make the sauce by combining Sriracha sauce, soy sauce, apple cider vinegar, honey, and corn flour. Mix well.
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