Ingredients

• 2 tomatoes, diced
• 1/2 white onion, diced
• 30g red pepper
• 2 tsp Owls mixed powder
• 2 cardamom pods
• 1/2 tsp cumin seeds
• 1 tsp methi leaves
• 1/2 tsp tandoori powder
• 1/2 tsp Kashmiri chili powder
• 1/2 tsp salt
• 2 tbsp tomato puree mixed with water
• 8-9 pieces of pre-cooked lamb
• 1 bay leaf
• 1 tbsp garlic and ginger paste
• Coriander and lemon wedges for garnish