Lamb Rogan Josh

From a YouTube video Watch the original

Ingredients

• 2 tomatoes, diced
• 1/2 white onion, diced
• 30g red pepper
• 2 tsp Owls mixed powder
• 2 cardamom pods
• 1/2 tsp cumin seeds
• 1 tsp methi leaves
• 1/2 tsp tandoori powder
• 1/2 tsp Kashmiri chili powder
• 1/2 tsp salt
• 2 tbsp tomato puree mixed with water
• 8-9 pieces of pre-cooked lamb
• 1 bay leaf
• 1 tbsp garlic and ginger paste
• Coriander and lemon wedges for garnish

Instructions

1. Heat oil in a stainless steel pan on an induction hob.
2. Add diced onion and red pepper and cook until softened.
3. Add diced tomatoes and cook until broken down.
4. Add garlic and ginger paste and cook until fragrant.
5. Add cumin seeds, cardamom pods, Owls mixed powder, tandoori powder, Kashmiri chili powder, and salt. Cook for 20 seconds.
6. Add tomato puree mixed with water and kasoori methi. Cook until the mixture thickens.
7. Add pre-cooked lamb and bay leaf. Cook until heated through.
8. Garnish with coriander and lemon wedges. Serve hot.

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