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Gluten-Free Seed Bread
Ingredients
Ingredients
280g oatmeal
80g ground flaxseed
60g sunflower seeds
30g golden millet
40g pumpkin seeds
15g sesame
18g psyllium husk
2 tsp salt
500ml very warm water
40g gluten-free sourdough (optional)
Oil for brushing
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In a large, wide, shallow bowl, mix together oatmeal, ground flaxseed, sunflower seeds, golden millet, pumpkin seeds, sesame, psyllium husk, and salt.
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