Gluten-Free Seed Bread (Original video)

Ingredients:

• 280g oatmeal
• 80g ground flaxseed
• 60g sunflower seeds
• 30g golden millet
• 40g pumpkin seeds
• 15g sesame
• 18g psyllium husk
• 2 tsp salt
• 500ml very warm water
• 40g gluten-free sourdough (optional)
• Oil for brushing

Instructions:

1. In a large, wide, shallow bowl, mix together oatmeal, ground flaxseed, sunflower seeds, golden millet, pumpkin seeds, sesame, psyllium husk, and salt.
2. Add 500ml of very warm water and mix thoroughly. Let it swell for 20 minutes.
3. If using gluten-free sourdough, mix 40g of it with a bit of water, cover, and let it swell for 20 minutes.
4. Preheat the oven to 190°C and brush a 25cm long loaf pan with oil.
5. Knead the dough again and fill it into the baking pan. Press everything down well and coat the surface with oil.
6. Cover the bread and bake for 70 minutes.
7. Let the bread cool before slicing and serving. Enjoy!