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Creamy Rose Tteokbokki
Ingredients
Ingredients
Rice cakes
Bacon
Mini sausages
Heavy cream
Milk
Gochugaru (Korean chili pepper flakes)
Gochujang (Korean chili paste)
Sugar
Dasida (Korean beef stock powder)
Curry powder
Black pepper
Water
Oil
Salt
Green onions (for garnish)
Done
1
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8
Blanch rice cakes in boiling water for about 2 minutes until they start to soften.
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