Creamy Rose Tteokbokki

From a YouTube video Watch the original

Ingredients

• Rice cakes
• Bacon
• Mini sausages
• Heavy cream
• Milk
• Gochugaru (Korean chili pepper flakes)
• Gochujang (Korean chili paste)
• Sugar
• Dasida (Korean beef stock powder)
• Curry powder
• Black pepper
• Water
• Oil
• Salt
• Green onions (for garnish)

Instructions

1. Blanch rice cakes in boiling water for about 2 minutes until they start to soften.
2. In a pan over medium-low heat, cook bacon and sausages for about 2 minutes to release flavors.
3. Add the seasoning paste (made with gochugaru, gochujang, sugar, dasida, curry powder, black pepper, water) and sauté for 30 seconds to 1 minute.
4. Pour in milk and heavy cream, simmer for 4 minutes.
5. Add drained rice cakes, simmer for an additional 5 to 6 minutes until the sauce thickens.
6. Season with salt to taste, mix well.
7. Serve in a bowl or pan, garnish with green onions.
8. Enjoy the creamy and spicy Rose Tteokbokki!

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