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Neapolitan Style Pizza
Ingredients
Ingredients
200 grams water
5 grams honey
5 grams yeast
200 grams 00 flour
300 grams Manitoba flour
20 grams salt
Tomato sauce
Fresh mozzarella
Basil
Olive oil
Done
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Prepare the Polish: Mix 200 grams of water with 5 grams of honey and 5 grams of yeast. Add 200 grams of 00 flour. Let it sit for 15 minutes, then refrigerate for 16-24 hours.
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