Prepare the Polish: Mix 200 grams of water with 5 grams of honey and 5 grams of yeast. Add 200 grams of 00 flour. Let it sit for 15 minutes, then refrigerate for 16-24 hours.
Make the Dough: Combine Manitoba flour, water, and salt. Knead for 10-15 minutes until smooth. Let it rest for 15 minutes, then shape into a ball and let it rest for an hour.
Prepare Tomato Sauce: Crush tomatoes with salt, basil, and olive oil.
Shape the Dough: Stretch the dough gently, add toppings (sauce, mozzarella, basil, olive oil), and transfer to a pizza peel.
Cook the Pizza: Preheat the oven, cook the pizza for 1-2 minutes, rotating for even cooking. Finish with olive oil, parmesan, and basil.
Serve and Enjoy: Cut the pizza and savor the crispy exterior and soft interior. Share your favorite pizza-making tips in the comments and subscribe to Vito's YouTube channel for more pizza mastery.
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