Ingredients

• 1 beef cheek (approximately 630g)
• Salt and pepper
• Beef stock
• 4 cloves of garlic
• 1 bay leaf
• Guajillo chilies
• Cumin
• Flour tortillas
• White onion
• Queso fresco or feta cheese
• Fresh coriander (cilantro)
• Lime wedges
• For the Tortillas
• 250g bread flour
• 15g milk powder
• 3g baking powder
• 6g salt
• Butter flavored Crisco or vegetable shortening
• Warm water
• For the Salsa Verde
• Canned tomatillos
• Garlic cloves
• Green chilies (jalapenos)
• Medium white onion
• Lime juice
• Salt
• Fresh coriander (cilantro)
• Oil