Homemade Barbacoa Tacos (Original video)

Ingredients:

• 1 beef cheek (approximately 630g)
• Salt and pepper
• Beef stock
• 4 cloves of garlic
• 1 bay leaf
• Guajillo chilies
• Cumin
• Flour tortillas
• White onion
• Queso fresco or feta cheese
• Fresh coriander (cilantro)
• Lime wedges
• 250g bread flour
• 15g milk powder
• 3g baking powder
• 6g salt
• Butter flavored Crisco or vegetable shortening
• Warm water
• Canned tomatillos
• Garlic cloves
• Green chilies (jalapenos)
• Medium white onion
• Lime juice
• Salt
• Fresh coriander (cilantro)
• Oil

Instructions:

1. Trim the beef cheek, season with salt and pepper, then braise in beef stock with garlic, bay leaf, guajillo chilies, and cumin until tender.
2. Make the tortillas by mixing flour, milk powder, baking powder, salt, and Crisco, then knead and portion into dough balls. Roll out and cook in a pan.
3. Prepare the salsa verde by grilling garlic, chilies, and onion. Blend with canned tomatillos, lime juice, salt, coriander, and oil.
4. Assemble the tacos by filling warm tortillas with shredded beef cheek, salsa verde, white onion, cheese, coriander, and lime wedges.
5. Enjoy the homemade Barbacoa Tacos with freshly made tortillas and flavorful salsa verde.