Cook: Homemade Lasagna | Vidcook

✕ Exit Homemade Lasagna

Ingredients

For Homemade Pasta
2 cups (300 grams) all-purpose flour
3 egg yolks
2 whole eggs
For Meat Sauce
2 tablespoons (30 grams) vegetable oil
1 lb (450 grams) ground beef
3/4 lb (340 grams) ground pork
5 cloves garlic, thinly sliced
1 yellow onion, finely diced
2 teaspoons (4 grams) fennel seed powder
6 oz can of tomato paste
28 oz can of crushed tomatoes
For Ricotta Mixture
15 oz (425 grams) ricotta cheese
1 egg
Salt and pepper to taste
For Cheese Mixture
8 oz (225 grams) mozzarella cheese, grated
1/3 cup (80 grams) parmesan cheese
Other
Lasagna sheets (homemade or store-bought)

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Make Homemade Pasta: Combine flour, egg yolks, and whole eggs. Knead, rest, roll, and cut into sheets for lasagna noodles.

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